You need to save the ball with a quick pass to one side in case too many defenders close in on you. Farand Brandtr Yvor
I can concur the tough bread bit. Traditionally, in some parts of Finland bread was only baked every few months or so, and then put into racks hanging from the ceiling. It became very tough and hard as it dried. I would think people preserved bread in similar ways in other countries. Chrissy Forbes Tobiah
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